Warm onion dip with Pale Man pale ale, melted swiss and house made potato chips
Yancy's Fancy cheese curds fried in our Steelbound beer batter, served with sriracha ranch
Prince Edward Island mussels steamed in our EVL DIPA with garlic, tomatoes, and Italian sausage
Jumbo lump crab cakes with a mustard sauce and greens
Hand breaded calamari fried golden brown served with marinara sauce.
A pound of North American steamed clams. Served with a lemon wedge and drawn butter.
Chick pea puree infused with garlic, lemon, and our hefeweizen ale with herbed pita chips for dipping
Tortilla chips smothered in cheddar cheese, jalapeños, black olives, chilies, refried beans, salsa and sour cream. Choice of beef or chicken.
Chilled jumbo shrimp served with lemon and cocktail sauce.
Shrimp and creamy parmesan risotto balls coated in panko
Stuffed with a blend of cheeses, Italian sausage, topped with melted mozzarella and marinara.
Pork sausage, chopped bacon, prosciutto, mascarpone, Steelbound cheese blend and arugula
Ricotta, sausage, prosciutto, and banana peppers
Classic sauce, mozzarella cheese and Margherita pepperoni.
Vegetarian delight on a baked cauliflower crust & loaded with roasted veggies.
Poached peaches, prosciutto, herbed cream cheese, arugula, and balsamic reduction
Hot, medium, mild, Blue Balls BBQ, garlic parmesan
A thin crust with sweet red sauce, fresh mozzarella and basil leaves.
Fresh mozzarella, cherry tomatoes, basil pesto and balsamic glaze.
Add Chicken $4 | Add Steak 5
Mixed greens, cucumber, tomato, red onion, house made croutons and choice of dressing
Roasted beets, herbed goat cheese, spiced pecans, yuzu vinaigrette
Mixed greens with grilled salmon, red onions, goat cheese, house made croutons and Fat Porter balsamic vinaigrette
Mixed greens with, chicken, bacon, cheddar, blue cheese crumbles, olives, eggs and avocado.
Grilled romaine heart with crumbled blue cheese, grape tomatoes, bacon, house made croutons and a drizzle of caesar dressing
Marinated chciken, fresh romaine lettuce, parm cheese, croutons, house made caesar dressing.
Bill's house made chili with cheddar jalapeno cornbread made from our whiskey corn mash
Lightly spiced quinoa topped with tomato, cucumber, carrots, avocado and goat cheese.
Our house made burger with lettuce, tomato, onion, and cheddar on a brioche bun with a side of fries
Grilled chicken breast with our Blue Balls BBQ sauce, cheddar and bacon on a brioche bun with chips
Sweet Italian sausage with IPA caramelized onions and peppers on a hoagie roll with chips
Avocado, bacon, swiss, tomato, and ranch on toasted sour dough bread with chips
Shaved beef, IPA caramelized onions, mushrooms, and Steelbound beer cheese on a hoagie roll with chips
Hummus, romaine, tomatoes, red onions, roasted red pepper and fetta cheese, served with chips.
Our house made burger with bacon tomato jam, lettuce, tomato, onion, and swiss on a brioche bun with a side of fries
Our house made burger with IPA caramelized onions, lettuce, tomato, and blue cheese on a brioche bun with a side of fries
Slow roasted beef sliced thin and served with au jus, horseradish and a side of chips.
Roasted sliced turkey, corned beef coleslaw, swiss, on marbled rye with homemade chips.
Thinly sliced roast beef or turkey on sourdough bread smothered in gravy with a side of smashed potatoes.
Snow crab, mussels, clams, shrimp, scallops, andouille sausage in a butter broth, side of red potatoes and corn on the cob
Jumbo shrimp sautéed with garlic finished with a lemon butter sauce over linguine.
Snow Crab served with baby red potatoes and vegetable.
Whiskey battered, beer battered or broiled, served with fries, coleslaw, macaroni salad, and rye bread.
Seared salmon topped with Udderly Insane pale ale mustard, arugula, and dill sauce
Pan seared scallops in a lemon garlic beurre blanc sauce over jasmine rice and fresh asparagus.
Sautéed mussels, tomatoes and red onion served over linguine, finished in a lemon garlic beurre blanc sauce.
Lobster in a rich & creamy cheese sauce with cavatappi pasta, served with crispy fries.
Short ribs braised in our Fat Porter with mushrooms, onions, and a creamy sauce over cavatappi pasta
1/2 chicken brined and roasted in the brick oven over Nutty Blonde ale and served with salt potatoes and vegetable
Our house blend meatloaf with an oatmeal stout sauce with peas, carrots, and mashed potato
Fresh veggies tossed in olive oil, white wine pesto, and roasted garlic over orzo.
12 oz NY strip grilled to order with mashed potato and garlic herb butter
Blackened chicken in a creamy alfredo sauce with broccoli over cavatappi pasta
House made tenders with blue cheese
Hot, medium, mild or Blue Balls BBQ
Pan seared duck confit with baby red potatoes, cheese curds and a honey ginger glaze.
*In our efforts to achieve farm to table menu options, all dishes may not be available at all times