Tortilla chips smothered in cheddar cheese, jalapeños, black olives, chilies, refried beans, salsa and sour cream. Choice of beef or chicken.

Hand breaded calamari fried golden brown served with marinara sauce.

A pound of North American steamed clams. Served with a lemon wedge and drawn butter.

Jumbo lump crab cakes with a mustard sauce and greens

Chilled jumbo shrimp served with lemon and cocktail sauce.

Shrimp and creamy parmesan risotto balls coated in panko

Stuffed with a blend of cheeses, Italian sausage, topped with melted mozzarella and marinara.

Pork sausage, chopped bacon, prosciutto, mascarpone, Steelbound cheese blend and arugula

Ricotta, sausage, prosciutto, and banana peppers

Classic sauce, mozzarella cheese and Margherita pepperoni.

Vegetarian delight on a baked cauliflower crust & loaded with roasted veggies.

Poached peaches, prosciutto, herbed cream cheese, arugula, and balsamic reduction

A thin crust with sweet red sauce, fresh mozzarella and basil leaves.

Fresh mozzarella, cherry tomatoes, basil pesto and balsamic glaze.

Our house made burger with lettuce, tomato, onion, and cheddar on a brioche bun with a side of fries

Grilled chicken breast with our Blue Balls BBQ sauce, cheddar and bacon on a brioche bun with chips

Sweet Italian sausage with IPA caramelized onions and peppers on a hoagie roll with chips

Shaved beef, IPA caramelized onions, mushrooms, and Steelbound beer cheese on a hoagie roll with chips

Hummus, romaine, tomatoes, red onions, roasted red pepper and fetta cheese, served with chips.

Our house made burger with bacon tomato jam, lettuce, tomato, onion, and swiss on a brioche bun with a side of fries

Slow roasted beef sliced thin and served with au jus, horseradish and a side of chips.

Roasted sliced turkey, corned beef coleslaw, swiss, on marbled rye with homemade chips.

Thinly sliced roast beef or turkey on sourdough bread smothered in gravy with a side of smashed potatoes.

Snow crab, mussels, clams, shrimp, scallops, andouille sausage in a butter broth, side of red potatoes and corn on the cob

Jumbo shrimp sautéed with garlic finished with a lemon butter sauce over linguine.

Snow Crab served with baby red potatoes and vegetable.

Whiskey battered, beer battered or broiled, served with fries, coleslaw, macaroni salad, and rye bread.

Pan seared scallops in a lemon garlic beurre blanc sauce over jasmine rice and fresh asparagus.

Sautéed mussels, tomatoes and red onion served over linguine, finished in a lemon garlic beurre blanc sauce.

Lobster in a rich & creamy cheese sauce with cavatappi pasta, served with crispy fries.

Short ribs braised in our Fat Porter with mushrooms, onions, and a creamy sauce over cavatappi pasta

Our house blend meatloaf with an oatmeal stout sauce with peas, carrots, and mashed potato

Fresh veggies tossed in olive oil, white wine pesto, and roasted garlic over orzo.

Blackened chicken in a creamy alfredo sauce with broccoli over cavatappi pasta

Pan seared duck confit with baby red potatoes, cheese curds and a honey ginger glaze.